Stewed Beets
Bake beets cut in slices, turn into a saucepan, nearly cover with thin cream, simmer for ten or fifteen minutes, add salt if desired, and thicken the gravy with a little corn starch or flour.
Archive
Recipes
- Baked goods
- Bread
- Cakes
- Canning and Preserving
- Cereals and Grains
- Desserts
- Drinks
- Fruits and nuts
- Main dishes
- Pies
- Side Dishes
- Soups and Stews
- Vegetables
Copyright © 2005-2008 oldfashionedcooking.com