German Cabbage
Ingredients
- 1 small red cabbage
- few grains cayenne
- 1/4 cup bacon fat
- few grains nutmeg
- 1 tablespoon chopped onion
- cup vinegar
- 1/2 teaspoon salt
- 2 teaspoons brown sugar
Ingredients
Chop cabbage and soak in cold water. Melt bacon fat, add onion, cook five minutes; add cabbage, salt, cayenne and nutmeg, cook until cabbage is tender. It should steam, and no water should be added. Add sugar and, vinegar, cook five minutes, and serve.