Creamed Cauliflower
Servings
Sufficient to Serve Six
Ingredients
- 1 head cauliflower
- 2 Tb. butter
- 2 Tb. flour
- 1 c. milk
- 1/2 c. water in which cauliflower was cooked
- 1/2 tsp. salt
- Dash of pepper
Directions
Soak a solid head of cauliflower in cold salted water for about 1 hour. Then wash thoroughly, wrap carefully in cheesecloth, and cook in boiling salted water until tender. When sufficiently cooked, drain, and make a sauce of the other ingredients. Place the cauliflower in a vegetable dish, pour the white sauce over it, and serve hot.