Creamed Celery

Servings

Sufficient to Serve Six

Ingredients

  • 3 c. diced celery
  • 3 Tb. butter
  • 3 Tb. flour
  • 1 tsp. salt
  • Dash of pepper
  • 1 c. milk
  • 1/2 c. water in which celery was cooked

Directions

Cook the celery in boiling salted water until tender, and then drain. When the celery has cooked, make a white sauce of the other ingredients. Pour this sauce over the cooked celery, heat together, and serve.