Creamed Celery
Servings
Sufficient to Serve Six
Ingredients
- 3 c. diced celery
- 3 Tb. butter
- 3 Tb. flour
- 1 tsp. salt
- Dash of pepper
- 1 c. milk
- 1/2 c. water in which celery was cooked
Directions
Cook the celery in boiling salted water until tender, and then drain. When the celery has cooked, make a white sauce of the other ingredients. Pour this sauce over the cooked celery, heat together, and serve.