Corn Fritters
Ingredients
- 1/2 cup milk
- 2 cups cooked corn
- 1-1/2 cups flour
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 2 teaspoons baking powder
- 1 tablespoon shortening
- 2 eggs
Directions
Add milk to corn; add flour sifted with salt, pepper and baking powder; add melted shortening and beaten eggs; beat well. Fry by spoonfuls on hot greased griddle or iron frying pan.
For corn fritters that are to be fried in deep fat make batter stiffer by adding 1/2 cup flour and 1 teaspoon baking powder.