oldfashionedcooking.com

• Home
• Search
• Site map
• Resources
• FAQ
• Contact us

Archive

• Cookbooks

Recipes

• Baked goods
• Bread
• Cakes
• Canning and Preserving
• Cereals and Grains
• Desserts
• Drinks
• Fruits and nuts
• Main dishes
• Pies
• Side Dishes
• Soups and Stews
• Vegetables

Reference

• Glossary
• Measurements

Just for fun

• Home Remedies
• Household Recipes
• Unusual Recipes

Ingredients

• 1 cup corn
• few grains cayenne
• 1 cup flour
• 1 egg
• 2 teaspoons salt
• cup milk
• 1 tablespoon olive oil

Directions

Beat egg; add remaining ingredients. Drop by spoonfuls into deep fat. Fry six to eight minutes. Drain and serve hot. Canned corn may be used if fresh corn is not available.