Corn Oysters
Ingredients
- 2 cups green corn pulp
- 1 tablespoon butter, melted
- 2 eggs
- 1/4 teaspoon salt
- pepper and cayenne
- flour
Directions
Cut the corn through the kernel with a sharp knife and remove pulp ; add remaining ingredients with enough flour to shape into small cakes. Saute in butter or pork fat or fry in deep fat.