Hominy and Cheese Souffle

Servings

Sufficient to Serve Six

Ingredients

1-1/2 c. cooked hominy
1/2 c. hot milk
1/2 tsp. salt
1/2 tsp. paprika
1 c. grated cheese
2 eggs

Directions

Work the hominy smooth by mashing it with a fork, and then add the hot milk, salt, paprika, and grated cheese. Separate the eggs, beat the yolks thoroughly, and stir them well into the mixture. Next, fold in the whites, which should be stiffly beaten, pour the mass into a buttered baking dish, and bake until it is firm in the center. Serve hot.