Lattughe al sugo
Ingredients
- lettuce
- Parmesan
- bacon
- stock
- butter
- croutons
- gravy
Directions
Take off the outside leaves of a lettuce, blanch and drain them well. Put on each leaf a mixture of grated Parmesan, salt, little bits of chopped bacon or ham, add a little good stock, cover over with buttered paper, and cook in a hot oven for five minutes. Then drain off the stock and roll up each leaf with the bacon, &c., put them on croutons and pour some good thick gravy over them.