Browned Parsnips
Ingredients
- 1 quart parsnips
- 1 teaspoon salt
- 2 tablespoons butter or bacon drippings
- 1/8 teaspoon pepper
Directions
Wash, scrape and cut parsnips into slices. Cover with boiling water and boil until tender; drain. Brown on greased griddle or frying pan. Season with salt and pepper.