Creamed Parsnips

Servings

Sufficient to Serve Six

Ingredients

2 c. diced parsnips
2 Tb. butter
2 Tb. flour
1/2 tsp. salt
Dash of pepper
1 c. milk

Directions

Clean and scrape the parsnips and cut them into dice 1/2 inch in size. Put these to cook in sufficient boiling salted water to cover, cook until they may be easily pierced with a fork, and then drain. Melt the butter in a double boiler, and add the flour, salt, and pepper. Stir in the hot milk, and cook until the mixture thickens. Pour this sauce over the parsnips, heat together for a few minutes, and serve.