Peas Souffle

Servings

Sufficient to Serve Six

Ingredients

2 Tb. butter
2 Tb. flour
1/2 c. milk
1 c. peas puree
1/2 tsp. salt
Dash of pepper
2 eggs

Directions

Melt the butter, stir in the flour, and add the heated milk. Cook until the mixture thickens and then add the peas puree, salt, and pepper. Separate the eggs, beat the yolks and add them to the mixture, and then fold in the stiffly beaten whites. Pour into a well-greased baking dish or individual baking dishes, place in a pan of hot water, and bake in a slow oven until set, or for 30 or 40 minutes. Serve at once.