Beet and Bean Salad

Servings

Sufficient to Serve Four

Ingredients

1 c. string beans
Lettuce
1 c. beets
Salad dressing

Directions

Cut the string beans into half-inch lengths and cut the beets into half-inch dice. Season each well with salt and pepper. Just before serving, garnish salad plates with lettuce, combine the two vegetables, and place in a heap on a lettuce leaf. Pour French dressing or any other salad dressing desired over them, but do not mix the salad dressing with the vegetables.