Recipe for Swiss Beet Salad
Boil the desired number of beets until tender; skin and cut into thin slices. Sprinkle with salt, whole pepper, whole cloves, 2 bay leaves and mix with wine vinegar. Let stand overnight. Serve the next day.
Boil the desired number of beets until tender; skin and cut into thin slices. Sprinkle with salt, whole pepper, whole cloves, 2 bay leaves and mix with wine vinegar. Let stand overnight. Serve the next day.