Recipe for Cauliflower and Tomato Salad
Servings
Serves 6
Ingredients
- 3 medium-sized tomatoes
- lettuce
- 6 cauliflower flowerets
- dressing
Directions
Place the tomatoes in boiling water to scald them, and then dip them quickly into cold water and remove the skins. Cut out the stem ends and slice each tomato half way between the stem and blossom ends. Place each half tomato on a salad plate garnished with a lettuce leaf, stick a stem of the cauliflower into the center, and serve with salad dressing or mayonnaise.