Wild Dandelion Salad

Ingredients

1 large Bunch dandelions
Olive Oil
Balsamic vinegar
2 each Garlic cloves, chopped
Salt & pepper

Directions

Wash dandelions thoroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper. Shake well; pour over dandelions and toss. Serve with crusty bread