Creamed Spinach
Servings
Sufficient to Serve Four
Ingredients
- 1/2 pk. spinach
- 1/2 tsp. salt
- 2 Tb. ham or bacon fat
- Dash of pepper
- 2 Tb. flour
- 2/3 c. milk
Directions
Boil the spinach. Melt the fat in a frying pan, add the flour, salt, pepper, and milk, and stir until the flour thickens. Chop the cooked spinach and add it to the hot dressing. Stir and cook until the two are well blended. Serve hot.