Spinach Souffle
Ingredients
- 2 tablespoons butter
- 1/2 cup hot milk
- 2 tablespoons flour
- 1 cup spinach puree
- 1 teaspoon salt
- 2 egg whites
- Dash of pepper
Directions
Melt the butter in a pan, add the flour, salt, pepper, and milk, and stir in the spinach. Beat the egg whites stiff and fold them into the mixture. Grease individual baking dishes or a large baking dish and fill two-thirds full with the mixture. Place in a pan of hot water and bake in an oven until firm, or for about 20 or 30 minutes.