Baked Tomatoes
Ingredients
- 6 tomatoes
- 2 cups soft bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
Directions
Wash tomatoes and cut off stem ends; remove pulp from center and fill with bread crumbs seasoned with salt and pepper; place small piece of butter on each. Bake in hot oven 30 minutes. The pulp may be seasoned to taste, cooked in the pan and served as a sauce.