Fried Green Tomatoes and Onions
Slice onions and green tomatoes, scald the tomatoes in salt water; then fry together in butter or dripping, stirring well. Season with salt and pepper. A teaspoonful of water may be added if necessary.
Archive
Recipes
- Baked goods
- Bread
- Cakes
- Canning and Preserving
- Cereals and Grains
- Desserts
- Drinks
- Fruits and nuts
- Main dishes
- Pies
- Side Dishes
- Soups and Stews
- Vegetables
Copyright © 2005-2008 oldfashionedcooking.com