Fried Green Tomatoes
Take large green tomatoes and cut in slices 1/2 inch thick, rejecting the first and last slice ; roll them in flour and slowly fry brown in plenty of butter. Sprinkle pepper and salt over them. Some like a little sugar; serve on a hot dish. Nice for an entree or garnish for meats. The dish resembles egg-plant. Scald the sliced tomatoes in salt water before frying.