Stuffed Tomato Salad

Ingredients

2 cups chicken stock
1 1/2 tablespoons gelatine
1/4 cup chopped chicken
1/4 cup chopped ham
2 chopped pickles
2 chopped pimentoes
1 tablespoon lemon juice
1 tablespoon chopped parsley
6 tomatoes

Directions

Heat chicken stock; season highly; dissolve gelatine in stock; add chicken, ham, pickles, pimentoes, lemon juice and parsley. Remove a slice from the top of each tomato, scoop out the pulp, fill the shells with the chicken jelly. Chill and serve on crisp lettuce leaves.