Stuffed Tomato Salad
Ingredients
- 2 cups chicken stock
- 1 1/2 tablespoons gelatine
- 1/4 cup chopped chicken
- 1/4 cup chopped ham
- 2 chopped pickles
- 2 chopped pimentoes
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 6 tomatoes
Directions
Heat chicken stock; season highly; dissolve gelatine in stock; add chicken, ham, pickles, pimentoes, lemon juice and parsley. Remove a slice from the top of each tomato, scoop out the pulp, fill the shells with the chicken jelly. Chill and serve on crisp lettuce leaves.